22.50€ VAT incl.
Some red nuances in golden color, deep aroma the fruit jam and dry fruits. Very balanced in the mouth, delicate, fruity and spicy, nuances spicy at the fresh and persistent end.
|Enólogo||José Manuel Sousa Soares|
Grape varieties: Old Vines.
Vinification: The Aged Tawny aged in oak for long and variable periods of time, where the age indicated on the label corresponds to the approximate average of several blended harvest Port wines.
Tasting Notes: Some red nuances in the golden color, deep aroma of fruit jam and nuts. Very balanced in the mouth, delicate, fruity and spicy, spicy nuances in the fresh and persistent end.
Recommendation: Serve slightly chilled, between 12 and 13ºC, in an appropriate glass.
Food Pairing: Goes well with all kinds of desserts, especially those prepared with eggs or nuts (almonds, hazelnuts, walnuts).