46.90€ VAT incl.
Rich in color and tannins revealing its best in fantastic persistence and ripe fruit aromas. It has huge aromatic and aging potential, with floral notes and wild fruits. With an exceptional body and a soft tannin structure, the taste is long and lush.
In stock
| Type | Porto Colheita |
| Region | Douro |
| Producer | Dalva |
| Harvest | 2000 |
| Capacity | 750 ml |
| Volume | 20% |
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz.
Vinification: The grapes were destemmed, crushed and vinified, with a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent remontage during fermentation. Fermentation took place in French oak vats at a controlled temperature between 27ºC and 29ºC, until the desired sweetness was reached. The vinic fortification occurred after the addition of the brandy, originating a fortified wine. Aged in French oak barrels since 2000.
Tasting Notes: Color with light golden tones and nuances of brick color. It has intense aromas of very ripe black fruit jelly, spices, roasted coffee and vanilla. In the mouth it has a soft and elegant texture with a fresh finish.
Recommendation: Serve between 10-14ºC.
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