|Varieties||Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical e outros|
Grilled and baked fish, pasta with seafood, white meats
With a fresh, delicate and decidedly mineral aroma, notes of citrus fruits and fresh herbs stand out. In the mouth it is enveloping and very elegant, with good acidity. The finish is fresh with good citrus and mineral notes.
10 – 12ºC
After careful selection upon arrival at the cellar, they were gently pressed at low temperature to avoid oxidation and coarse lees extraction.
8 months in stainless steel vats and French oak barrels