| Type | Tinto |
| Harvest | 2017 |
| Region | Dão |
| Varieties | Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen |
| Capacity | 750 ml |
| Volume | 13% |
| Enólogo | Júlia de Melo Kemper |
Winemaking:
Malolactic fermentation. Classic winemaking in granite rock tanks.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen
Tasting Notes:
Deep ruby color with an intense aroma of berries and bergamot. In the mouth it is full-bodied without losing elegance. The aftertaste is long and complex.
Storage and serving advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavored dishes of red or white meats of more elaborate confection. A wine that can accompany both traditional and modern cuisine.
Allergens:
Contains sulfites.
Reviews and awards:
. 17 points Great Choices Wine;
. 16,5 points Revista de Vinhos magazine.
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