14.90€ VAT incl.
Bright shades of yellow and green. On the nose the first impression is an intense crystalline and complex aroma of peach, pear, white flowers and lots of minerality, characteristic of Rabigato. The lees and oak ageing give the wine a solid body and structure with a rich attack, lively acidity and a long finish, with delicate citrus aromas and a mineral and salty taste typical of our plots.
In stock
| Type | White Wine |
| Region | Douro |
| Varieties | Rabigato,Arinto,Gouveio,Viosinho |
| Harvest | 2022 |
| Capacity | 750 ml |
| Volume | 13% |
| Winemaker | Luís Seabra and Susana Martins |
Grape varieties: Rabigato, Arinto, Gouveio, Viosinho
Vinification: The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being pressed, they spend 12 hours in a cold room at 10ºC. The grapes are then gently pressed in a vertical press. Fermentation takes place in 600L (40%) Austrian and French oak barrels. The rest is made in cement vats followed by fermentation with indigenous yeasts. During the maturation process the wine is not stirred in order to respect the character of the grapes. This wine is produced from 7 different plots with an average age of 30 years in the Muxagata area (Douro Superior). It matures for 9 months.
Tasting Notes: Bright shades of yellow and green. On the nose, the first impression is an intense crystalline and complex aroma of peach, pear, white flowers and lots of minerality, characteristic of Rabigato. The lees and oak ageing give the wine a solid body and structure with a rich attack, lively acidity and a long finish, with delicate citrus aromas and a mineral and salty taste typical of our plots.
Recommendation: Serve at 12/13°C.
Food Pairing: Good with seafood, grilled fresh fish, white meats and as an aperitif.
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