11.30€ VAT incl.
Golden/brown in color with a delicious aroma of dried fruit and almonds that reveals itself on the palate with a fresh and concentrated finish, the result of prolonged ageing in small old oak barrels.
In stock
| Type | Porto Branco |
| Region | Port Wine |
| Varieties | Códega do Larinho,Rabigato,Viosinho,Arinto,Gouveio |
| Harvest | NV |
| Capacity | 750 ml |
| Volume | 19.5% |
| Winemaker | Dirk Niepoort |
Grape varieties: Códega do Larinho, Rabigato, Viosinho, Arinto, Gouveio.
Vinification: Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak barrels for an average of 3.5 years. The Dry White is delicious served chilled as an aperitif or as a long drink with tonic water, ice and a touch of lemon. Vinification: The white grapes undergo a long skin maceration, occasionally with foot treading in lagares, with fermentation continuing until almost dry, before the addition of pure brandy. The wine is aged in small oak casks in our cellars in Gaia for at least 3.5 years before bottling.
Tasting Notes: Golden/brown in color with a delicious aroma of dried fruit and almonds that reveals itself on the palate with a fresh and concentrated finish, the result of prolonged ageing in small old oak barrels.
Recommendation: We recommend serving at a temperature of 8 to 12ºC.
Food pairing: Suitable as an aperitif, but it also goes well as a dessert wine or simply on its own at the end of a meal.
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