16.90€ VAT incl.
Quinta do Javali Crazy Pet Nat has the living raspberry color of an irreverent and bold sparkling wine. Fermentation occurred naturally, giving the last word to Mother Nature. Aromasted aromas of a natural wine with slightly macerated red fruits and mineral notes emerged. In the mouth it is possible to detect fruity notes and an acidic rib that refreshes the level of natural sugars present in wine.
|Produtor||Quinta do Javali|
|Enólogo||José António Mendes|
Grape varieties: Old Vines.
Vinification: Biodynamic wine. The fermentation process is conducted naturally, without artificiality and giving the last word to Mother Nature, leading to the emergence of irreverent fermentation aromas.
Tasting Notes: Raspberry color that lingers between the release of a white foam when opening the bottle. The nose is irreverent and bold. With the “breathing” time necessary for any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth it is possible to detect fruity notes and an acid vein that “freshly” refreshes the level of natural sugars that the wine has, sugars that will decrease during the natural fermentation that takes place inside the bottle. On the other hand, the “pétillance” resurfaces when you swirl the glass, with the release of more foam, which confirms the “life” of the wine.
Recommendation: Should be served between 10º and 12ºC.
Food Pairing with: Goes well with sushi or ceviches.