22.50€ VAT incl.
Expressive and slightly fruity aroma. Fruit notes are mainly red fruits. Fermentation aromas too. Average body. To avoid extraction of an intense color, the grapes are soft and quickly pressed with dry ice (cold and protects the masses with CO2) and to tune the must before fermentation we use a vegetable gelatin (pea protein).
In stock
| Type | Espumante |
| Region | Vinho Verde |
| Produtor | Sem Igual |
| Harvest | NV |
| Capacity | 750 ml |
| Volume | 12% |
| Enólogo | Jorge Sousa Pinto |
Grape varieties: Baga,Touriga Nacional.
Vinification: Fermentation started at a controlled temperature of 14 to 16ºC and when it reached about half, a small amount of bentonite was poured in order to stabilize the proteins and at the same time reduce the content of lees in suspension. At this point the temperature was lowered to decrease yeast activity and allow the lees to sediment in the vat. When the sugar content reached 20-25 g/l, the wine was bottled with clean valves (to avoid contact with the lees) and no secondary yeasts or sugars added. 100% bottle fermentation on full lees. No sulfites added. Unfiltered. Our first experiment with red grapes and our first released Pet-Nat.
Tasting Notes: Expressive and slightly fruity aroma. The fruit notes are mainly red fruits. Fermentation aromas as well. Medium body. To avoid extracting an intense color, the grapes are soft and quickly pressed with dry ice (it cools and protects the masses with CO2) and to thin the must before fermentation we use a gelatine of vegetable origin (pea protein).
Recommendation: should be served between 6º and 8ºC.
Food Pairing:As an aperitif or to accompany fish dishes, white meats and desserts.
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