| Type | Vinho Tinto |
| Region | Lisboa |
| Produtor | Quinta Olivial da Murta |
| Harvest | 2021 |
| Capacity | 750 ml |
| Volume | 13,00% |
| Enólogo | Tiago Teles e António Marques-da-Cruz |
Grape varieties: Castelão.
Vinification: Fermentation with indigenous yeasts in 1000 liter vats and then pressed.
Tasting Notes: João Tavares Torres Bical/Cerceal is a white wine from the organic vineyards of the Dão, with a unique palate and texture that is felt in every tasting.
Recommendation: Serve at 16°C.
Food Pairing with: White meats, Delicatessen, Red meats, Aperitifs.
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