25.90€ VAT incl.
High No. 10 is an elegant and complex Tawny Port made in traditional granite presses and aged in used barrels. Serve slightly chilled as an aperitif or as a perfect accompaniment to chocolate desserts or strong cheese.
Out of stock
| Type | Tawny |
| Year | ND |
| Region | Douro |
| Grapes | Tinta Roriz, Tinta Barroca, Touriga Nacional, Touriga Franca |
| Winemaker | João Pires & Matt Gant |
| Capacity | 500ml |
| Volume | 19.5% |
| Filling Date | August 2019 |
VINIFICATION
The grapes are hand-picked, carefully selected and destemmed in granite presses where they are trodden by foot for 4 hours. The must is fermented by indigenous yeasts at a temperature between 20 and 25 °C and the wine spirit is added at the appropriate time to stop the fermentation. At the end of fermentation, the liquid is drained, the masses are pressed and the wine transferred to old port wine barrels where it ages for several years until bottling.
COLOR
Brown with golden highlights
AROMA
Complex aroma of dried fruit, caramel and wood notes.
PALATE
Complex with velvety texture and fresh finish.
SERVING TEMPERATURE
Serve between 12 and 14 degrees.
FOLLOW-UP SUGGESTION
Chocolate delight, caramel pudding, strong sheep’s cheese.
CONSERVATION
Ready for immediate consumption, but will gain complexity over the next 20 years
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