14.90€ VAT incl.
This wine reveals an intense color, lots of fruit, with a lot of ripe fruit. Good aromatic complexity, structured, great smoothness and persistence, very balanced.
|Winemaker||José Manuel Sousa Soares|
After the manual harvest, the grapes were received in the cellar, in the special line, a total removal is carried out, where a careful selection of manual bunches is made and later “bag by bago” by an optical selection machine. Careful vinification in a winery, with pre-fermentation maceration and temperature control.
This wine reveals an intense color, very fruity, with a lot of ripe fruit. Good aromatic complexity, structured, great smoothness and persistence, very balanced.
Storage and serving advice:
Best served between 17ºC-18ºC.
Pairing with food:
Ideal for mature cheeses, other meat and fish dishes.