Ramos Pinto 20 Years

64.90 VAT incl.

Very Old Port. A tawny color with a yellow rim signifying an advanced stage of maturity. This is the genuine color of a 20-year-old wine in barrel. It has a warm red color with a slight orange tinge at the bottom of the cup. A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa. Wood aromas: vanilla, old barrels of port wine and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine. Smooth and dry in the mouth, complemented by a rich and generous persistence of flavor. A fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and licorice harmony.

In stock

Taste

Delicate

Region

Douro

Capacity

0,75 L

Country

Portugal

Description

Type Tawny Envelhecido
Region Port Wine
Varieties Touriga Franca,Touriga Nacional,Tinta Roriz,Tinta Barroca,Tinto Cão
Harvest NV
Capacity 750 ml
Volume 20,5%
Winemaker João Nicolau de Almeida

Vinification:
Made from a selection of several plots from one of the oldest vineyards in the Douro region, Quinta do Bom Retiro. It is a wine created from many different blends. Wines are easy to pair when young, but as they age, the pairing process becomes more difficult. Greater knowledge and fine-tuning is required on both sides so that, over time, a perfect and lasting harmony is achieved. Made from Quinta de Bom Retiro wines, it is a blend with an average age of 20 years, an adult and a sophisticated tawny.
Castes:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão

Test results:
A tawny color with a yellow rim signifying an advanced stage of maturity. This is the genuine color of a 20-year-old wine in barrel. It has a warm red color with a slight orange tinge at the bottom of the cup. A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa. Wood aromas: vanilla, old barrels of port wine and phenol. Roasted aromas: cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine. Smooth and dry in the mouth, complemented by a rich and generous persistence of flavor. A fine and delicious attack. The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and licorice harmony.

Storage and serving advice:
Serve between 14º and 18º C. Store the bottle vertically, in a cool, dry and dark place.

Pairing with food:
Delicious as an aperitif or after dinner. It can also accompany desserts based on cream, chocolate and cheese or desserts that are not overly sweet. It goes very well with dried fruits and nuts, nut cakes and Swiss breads.

TOURIGA Wines

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