95.00€ VAT incl.
Very old port. A magnificent tawny color with orange tones. The bottom of the glass is shiny, with traces of yellowish-red that develop into a greenish halo characteristic of wines aged in cask. It has an admirably elegant aroma. At first, it’s warm and charming. Aromas of vanilla and dried fruit and nuts appear immediately as a result of its aging process. When you shake the glass, spicy aromas like cinnamon and cocoa stand out. Satin and long-lasting in the mouth. A flavor of nuts like almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavors, culminating in a licorice aftertaste.
|Winemaker||João Nicolau de Almeida|
Barrel-aged at our cellars, this wine is the result of the harmony between several wine varieties. The flavors and aromas are volatile, sterified, woody and powerful. Made from wines from the Ramos Pinto estates located in the best areas of the Demarcated Douro Region. 30 Years is a blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia.
The magnificent tawny color with orange tones. The bottom of the glass is bright, with traces of tawny-red that develop into a greenish halo characteristic of old cask-aged wines. It has an admirably elegant aroma. At first, it’s warm and charming. Aromas of vanilla and dry fruit and nuts appear immediately as the result of its aging process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become prominent. Satiny and long-lasting in the mouth. A taste of nuts such as almond and hazelnut is followed by a surprising and pleasant freshness produced by ethereal flavors, culminating with a taste of liquorice.
Store and Serve Advices:
Serves between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place.
Serves at the end of a good meal, with coffee or a good cigar. It can accompany a Bavarian cream dessert with nuts and mango.