Ramos Pinto Lágrima Tinto

Vinification:
It is the sweetest of all Port wines and has only 140 grams of sugar per litre. As the name implies, Lágrima Red comes from the tears of red wine, which is what leaks the most from the tanks “out of the skin”, with only a slight fermentation.
Castes:
Tinta Barroca, Tinta Roriz, Tinto Cão

Test results:
It has a fresh, lively and fruity aroma. The palate is velvety and has a very long finish.

Storage and serving advice:
Serve between 6º and 10º C. Store the bottle vertically, in a cool, dry and dark place.

Pairing with food:
Chilled, as an aperitif with tonic water or orange juice. Or drink it with Foie-gras or Deserts.