|Varieties||Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão|
|Winemaker||Miguel Braga and Luís Rodrigues|
Tawny color. Complex aromas such as passages and dried fruits. Full-bodied in the mouth with a long finish.
Advice for assistance and serving:
Serve at a moderate temperature of 10 to 12ºC.
Pairing with food:
Serve after dinner or with desserts, toasted apples, nuts or cured cheeses.