27.90€ VAT incl.
Open red color with mineral and earthy character, light pepper and delicate fruit. It has elegant tannins and is marked in the mouth by granitic minerality, which often contributes to its spicy side. Long and precise acidity. With potential to become different in a few years.
In stock
| Type | Red |
| Region | Dão |
| Varieties | Jaen |
| Harvest | 2019 |
| Capacity | 750 ml |
| Volume | 12,5% |
| Enólogo | Luís Seabra and Mariana Salvador |
Grape Varieties: Jaen
Vinification: This Jaén fermented only with indigenous yeasts in cement vats with 35% of the whole bunch followed by 30 days of cuvaison. After aging the first winter in cement, it spent six months in French oak balseiro. Naturally stabilized.
Tasting Notes: Open red color with mineral and earthy character, light pepper and delicate fruit. Presents elegant tannins and is marked in the mouth by granite minerality, which often contributes to its spicier side. Long and precise acidity. With potential to become different in a few years.
Recommendation: lay bottles horizontally in a ventilated and dark place, between 12 and 13ºC. Should be served at a temperature of 15 to 17ºC.
Food Pairing: Goes well with strong meat dishes, such as lamb, varied game or sausages. Also very good with strong cheeses and fatty fish.
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